Pesce allo Spiedo from A Lombardian Cookbook by Alessandro Pavoni and Roberta Muir
This is not a traditional Lombardian dish, it’s one I created when I saw how similar the spit over an Aussie barbecue is to a traditional spiedo. In Lombardy, we don’t cook fish on the spiedo,...
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Cooking tools:
- Grill
- Skewer
- Spit
Ingredients
- 8 cedar wraps, soaked in cold water for a few minutes
- 1 lemon, sliced
- 4 sprigs bay leaves
- fine salt
- 1 x 1.5 kg snapper, gilled, gutted and scaled, tails and fins removed
- extra virgin olive oil, for drizzling
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