Everything Bagel Galette | Connecticut Public

Ingredients

• 3 cups (405g) all-purpose flour, (plus more for dusting)
• 1 teaspoon kosher salt
• 8 ounces (2 sticks) unsalted butter, (frozen)
• 1/2 cup plus 2 tablespoons ice-cold water
• 2 tablespoons ice-cold vodka
• 1 (8-ounce) package full-fat cream cheese, (at room temperature)
• 1 tablespoon dried capers, (minced)
• 2 teaspoons finely grated lemon zest
• 1 1/2 teaspoons kosher salt
• 4 scallions, thinly sliced, (plus more sliced scallion greens for garnish)
• 8 ounces sliced Nova smoked salmon
• 4 medium heirloom tomatoes, sliced ¼ inch thick
• 1 large egg, (beaten)
• 1 tablespoon Everything Seasoning, ((see below))
• Flaky sea salt, (for garnish)
• Fresh dill fronds, (for garnish)
• 1/4 cup white sesame seeds, (toasted (see tip))
• 1/4 cup poppy seeds
• 3 tablespoons dried minced garlic
• 3 tablespoons dried minced onion
• 3 tablespoons flaky sea salt
• 1 tablespoon freshly ground black pepper