Warm lamb salad with croûtons | Women's Weekly Food
Crouton comes from the French word croûte, which translates as crust hence these crunchy pieces of garlic bread soak up the sauce in this dish. Croûtons can be
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 (180g) slices white bread
- 1 tablespoon vegetable oil
- 1 clove garlic, crushed
- 4 (480g) medium zucchini, sliced thinly
- 4 (240g) baby eggplants, thinly sliced
- 8 (400g) lamb cutlets, french trimmed
- 1/2 cup (125ml) beef stock
- 75 grams curly endive
- 3 (450g) tomatoes, chopped coarsely
- 1/2 cup (125ml) balsamic vinegar
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