Weir Dough for Pizza
Create authentic pizza with Weir Dough for Pizza—using yeast, flour, water, and salt, perfect for 2 large pies.
Ingredients
- 1/4 cup plus 2 tablespoons lukewarm water (110ºF)
- 2 teaspoons active dry yeast
- 2 cups all-purpose flour
- 1/2 cup lukewarm water (110ºF)
- 1/2 teaspoon salt
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