Moroccan Chicken

Name: Moroccan Chicken
Ingredients: 2 tablespoons extra virgin olive oil; 3 cloves of garlic, minced; 4 teaspoons ground cinnamon; 1 and 1/2 teaspoons ground cumin; 1 and 1/2 teaspoons ground cardamom; 1/8 teaspoon cayenne pepper; 1 teaspoon ground turmeric; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 family pack Chicken Thighs - bone-less, skin-less; one butternut squash, peeled and diced into bite-sized pieces; 1 cup of golden raisins; 1 cup reduced-sodium or salt-free chicken broth; couscous, cooked according to package directions; 2 tablespoons chopped fresh cilantro or parsley, to garnish; 1/4 cup toasted almond slices, to garnish

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Keywords

food
quilting
hiking
camping

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