Ingredients
- salt 250 g
- rice 1 tablespoon
- parsley, chopped 50 g
- caviar 3 - 4 tablespoons
- lemon juice ½ teaspoon
- Cajun pepper 3 - 4
- artichokes, canned 80 g
- green olives, pit free 100 g
- sun dried tomatoes 2 teaspoons
- Vegeta 3
- garlic cloves, cut in quarters 50 ml
- oil
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