Rice with caviar
This recipe allows you to use basic culinary knowledge to create delicious and exotic meal in just 30 minutes.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- salt
- 250 g rice
- 1 tablespoon parsley, chopped
- 50 g caviar
- 3 - 4 tablespoons lemon juice
- ½ teaspoon Cajun pepper
- 3 - 4 artichokes, canned
- 80 g green olives, pit free
- 100 g sun dried tomatoes
- 2 teaspoons Vegeta
- 3 garlic cloves, cut in quarters
- 50 ml oil
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