Lobia sev puri with Tangy Tomato Chutney – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Maida (All-purpose flour) sifted 2 Cups
• Namak (Salt) 1 tsp or to taste
• Zeera (Cumin seeds) ½ tsp
• Ajwain (Carom seeds) ½ tsp
• Ghee 1 tbs
• Water ½ Cup or as required
• Cooking oil for frying
• Lal lobia (Red kidney beans) 1 Cup (boiled with salt)
• Aalo (Potato) cubes & boiled 1 large
• Cucumber deseeded & chopped 1 medium
• Pyaz (Onion) chopped 1 medium
• Hara dhania (Fresh coriander) chopped 2 tbs
• Zeera (Cumin seeds) roasted & crushed 1 tsp
• Lal mirch powder (Red chili powder) ½ tsp or to taste
• Namak (Salt) ½ tsp or to taste
• Chaat masala ½ tbs
• Cooking oil 2 tbs
• Hing (Asafoetida) ¼ tsp (optional)
• Curry patta (Curry leaves) 10-12
• Hari mirch (Green chilli) chopped 2
• Lehsan paste (Garlic paste) 1 tsp
• Tamatar (Tomatoes) pureed 1 & ½ Cup
• Lal mirch (Red chilli) crushed 1 tsp
• Namak (Salt) ¼ tsp or to taste
• Lemon juice 3-4 tbs
• Hara dhania (Fresh coriander) chopped 1-2 tbs