Recipe for Rosemary and smoked pancetta risotto | Bomè
Find out how to make the delicious recipe for: Rosemary and smoked pancetta risotto. Ingredients, cooking times and methods and the most suitable products!
Ingredients
- 400 g Carnaroli rice
- 1 onion
- 100 g Bomè Smoked Pancetta cut into strips
- A sprig of rosemary
- 1 litre of vegetable broth
- A glass of white wine
- 15 g butter
- Grated Parmesan cheese
- Extra-virgin olive oil
- Salt and pepper to taste
More Like This
Parsnip and Rosemary Risotto Recipe | Epicurious
epicurious.com
Pancetta and rosemary stuffed poussins recipe | delicious. magazine
deliciousmagazine.co.uk
Pancetta Roasted Potatoes with Rosemary & Grilled Parmesan-Artichoke Chicken
potatogoodness.com
Chestnut, rosemary & pancetta focaccia | Bread recipes | Jamie magazine
jamieoliver.com
Chicken Patties with Rosemary and Pancetta Recipe | Say Mmm
saymmm.com
PARMESAN & SMOKED MUSHROOM BAKED RISOTTO Recipe | Red Stick Spice
blog.redstickspice.com
Pasta with smoked pancetta sauce - Italian recipes by GialloZafferano
giallozafferano.com
Radicchio and pancetta risotto
giallozafferano.com