Bison Cheeseburgers
This bison cheeseburger recipe is really good with fried onions and a nice sweet eggy bun like challah.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.
Cooking tools:
- Instant-read thermometer
- Nonstick skillet
- Skillet
- Spatula
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 1 pound ground bison
- 1 tsp sea salt
- 1/2 tsp black pepper
- 2-4 challah buns
- 4 slices pepperjack cheese
- 2 tsp mustard
- 1 onion, sliced
- 1 Tbsp butter to fry the onion in
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