Brined & Grilled Perfect Chicken Breasts with Quick Buffalo Hot Sauce Glaze

Name: Brined & Grilled Perfect Chicken Breasts with Quick Buffalo Hot Sauce Glaze
Total time: 85 min
Ingredients: 2 1/4 pounds chicken breasts (boneless, skinless) (4 large; trimmed ); 2 tablespoons Kosher salt (I use Diamond Crystal); 1 teaspoon pure cane sugar; 2 cups filtered water; 1 teaspoon peppercorns; 3 medium bay leaves (broken in half ); 1 large garlic clove (peeled and finely grated ); 2 teaspoons neutral oil ((for grilling)); 1/4 teaspoon smoked paprika ((for grilling)); 2 teaspoons fresh thyme leaves; 2 tablespoons unsalted butter (I use organic); 1 1/2 teaspoons garlic (peeled, minced ); 2 tablespoons raw honey; 1/4 cup hot sauce* (choose mild or hot ); few pinches sea salt

azestforlife.com

It's GRILLING SEASON! An Easy Brine Produces Tender and Succulent Chicken with A Zesty Buffalo Hot Sauce Glaze.

View full recipe on azestforlife.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at azestforlife.com.

Share this recipe:

Cooking tools: