Baked Alaska Recipe: How to Make It
Can you believe it? This stunning dessert is completely make ahead, including the meringue. All you need to do is bake it for a few minutes in the oven before serving. —Taste of Home Test Kitchen
Keywords
- burnt alaska
Ingredients
- 1/2 cup butter, cubed
- 2 ounces unsweetened chocolate, chopped
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs, room temperature
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 quarts vanilla ice cream, softened
- 1 package (4.67 ounces) mint Andes candies, chopped
- 2 tablespoons creme de menthe
- 1 tablespoon creme de cacao
- Green food coloring, optional
- MERINGUE:
- 8 large egg whites
- 1 teaspoon cream of tartar
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