Luxurious Dairy-Free Hot Cocoa – Eat More Chocolate Eat More Chocolate
Indulge in a luxurious dairy-free hot cocoa made with soaked cashews and dates for a smooth, naturally sweet treat perfect on chilly days. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatmorechocolate.com.
Ingredients
- 1 cup raw cashews, soaked
- 1 large Medjool date, pitted and soaked
- 3 cups water
- 3 tablespoons pure maple syrup or agave (or to taste)
- 1/4 cup cocoa powder
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon fine grain sea salt, or to taste
- 1-ounce dark chocolate (I used Trader Joe's 72%)
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