Yummy cherry mess recipe
Meringue and fresh cherries make the perfect pair in both texture and taste, making this a delicious dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefreshcherries.com.
Cooking tools:
- Oven
- Hand mixer
- Whisk
- Mixing bowl
- Spatula
- Baking sheet
- Baking parchment
- Cooling rack
- Chef's knife
- Cutting board
- Microplane
- Vanilla pod knife
- Measuring spoon
- Measuring cup
- Pitted cherry tool
- Zip-top bag
- Rolling pin
- Serving glass
- Spoon
Ingredients
- 4 Egg Whites
- 150g Caster Sugar
- 1/2 tsp White Wine Vinegar
- 500g Cherries – PItted
- 2 Tbsp Runny Honey
- Zest ½ Orange
- 1 Vanilla Pod – Split and seeds remove
- 300ml Double cream
- 3 Tbsp Icing Sugar
- 1 Tbsp Vanilla Paste
- 3 Ginger biscuits blitzed to ground crumbs
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