Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad - Cookidoo® – the official Ther

Ingredients

• 2 garlic cloves
• 5 g fresh root ginger
• 1 red chilli, fresh
• ½ - 1 tsp dried fennel seeds
• 1 pinch ground cinnamon
• ¼ tsp saffron
• ½ tsp fine sea salt
• 3 Tbsp olive oil
• 2 white fish fillets, skinless
• 30 g fresh coriander
• ½ - 1 tsp ground cumin
• 1 tsp sweet paprika
• 1 pinch dried chilli flakes
• 30 g freshly squeezed lemon juice
• 30 g olive oil
• 100 g couscous
• 15 g olive oil
• 110 g water
• 1 pinch ground cumin
• ½ tsp salt
• 5 sprigs fresh coriander
• 1 fresh red chilli
• 1 tsp lemon zest
• 1 carrot
• 50 g pitted black olives
• 80 g tinned chickpeas
• 500 g water