Glazed Apple Doughnuts Recipe for Fall – Swans Down®

Ingredients

• DOUGH
• 1 1/2 cups apple cider
• 5 1/2 cups Swans Down®️ Cake Flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 3/4 stick (6 tablespoons) unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs, room temperature
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1 medium apple, peeled, cored, grated and squeezed of excess liquid
• Canola oil for frying
• GLAZE
• 1/4 cup heavy cream
• 2 cups powdered sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg