Brown Sugar Toast with Salted Dulce de Leche Ice Cream - Great British Chefs

Ingredients

• 300g of cane sugar
• 250g of unsalted butter, cubed
• 100ml of whole milk
• 400g of condensed milk
• 2 pinches of salt
• 240ml of whipping cream
• 480ml of whole milk
• 6 Freshlay Farms Golden Yolker® egg yolks
• 120g of caster sugar
• 1 tsp vanilla bean paste
• 200g of caster sugar
• 1 tbsp of plain flour
• 200ml of water
• 2 vanilla pods, sliced in half
• 1 cinnamon stick
• 100g of unsalted butter, room temperature
• 100g of soft light brown sugar
• 50g of honey
• 1 pinch of flaky sea salt
• 4 slices of brioche, thickly sliced