The Ultimate Espresso Martini: Shaken to Perfection!
Craving the perfect espresso martini? This recipe uses real espresso, top-shelf vodka, and a secret for *amazing* foam. Shaken, not stirred – get the recipe!
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Cooking tools:
- Cocktail shaker
- Jigger
- Measuring spoon
- Hawthorne strainer
- Martini glass
- Espresso machine
- Saucepan
- Measuring cup
- Ice cube tray
- Freezer
- Refrigerator
- Coffee grinder
- Stove
- Tea strainer
- Mixing bowl
- Spoon
- Coupe glass
- Moka pot
- Airtight container
Ingredients
- 2 fluid ounces (60 ml) vodka
- 1 fluid ounce (30 ml) freshly brewed espresso, cooled
- ¾ fluid ounce (22 ml) coffee liqueur (Kahlua or Tia Maria preferred)
- ½ fluid ounce (15 ml) simple syrup
- Ice cubes
- ½ cup (100g) granulated sugar (for simple syrup)
- ½ cup (120ml) water (for simple syrup)
- 3 coffee beans (for garnish)
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