Rose Cardamom Hot Cocoa - Kidney Kitchen
Rose Cardamom Hot Cocoa This twist on simple hot chocolate is more complex and flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 2 cups oat milk
- ½ teaspoon cardamom, ground
- 3 tablespoons brown sugar
- ¼ cup cocoa powder, unsweetened
- 1 tablespoon rose water
- Crushed rose petals for garnish (optional, not included in nutrient analysis)
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