Peppermint Chocolate Mousse Recipe | KitchenAid cookbook recipes | myfoodbook
The easy chocolate mousse recipe that will make you famous!
Ingredients
- 150g good quality dark cooking (or eating) chocolate, roughly chopped
- 4 eggs, separated
- 375ml thickened cream
- 2 x 35g bars peppermint chocolate crisps, crushed
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