Easy Homemade Applesauce | epicuricloud (Tina Verrelli)
This recipe is quick and easy! The applesauce is delicious and easy to customize to your liking: chunky, smooth, sweetened or unsweetened.
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Cooking tools:
- Immersion blender
- Spiralizer
- Apple corer
- Food mill
- Food processor
- Blender
- Potato masher
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 4 pounds apples (mixed varieties)
- 1 lemon (juiced (about 2 tablespoons))
- 1/4 teaspoon salt
- 1/2 cup water
- 2 cinnamon sticks (see note)
- 1 3-inch strip orange peel
- 1 tablespoon sugar (or to taste)
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