Turkey Stuffed with an Herb Butter Grilled | Cooking with Julie

Ingredients

• One 10 – 12 pound fresh heritage or organic free-range turkey (hen)
• Kosher salt
• Fresh ground black pepper
• 4 ounces (1 stick) unsalted butter
• 3 garlic cloves, minced
• 3/4 cup fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh sage, chopped
• 1 teaspoon fresh thyme leaves only
• 1/3 cup extra virgin olive oil
• 1 onion quartered