Delicious Squash Casserole with a Crunchy Pecan Topping Recipe
This savory squash casserole with a crunchy pecan topping is a crowd-pleasing side dish that is perfect for family gatherings or holiday dinners. The creamy squash filling is enhanced by the buttery...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 2 pounds yellow squash, sliced
- 1/2 cup chopped onion
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crushed butter crackers
- 1/2 cup chopped pecans
- 1/4 cup melted butter
- Salt and pepper to taste
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