Sweet Potato Custard – Crafts to Crumbs

Ingredients

• 2-3 sweet potatoes (550-600g total)
• 2-3 tablespoons vegetable or canola oil
• 2 large shallots (peeled and sliced into rings)
• 1 (13.5 oz) can coconut milk
• 4 large eggs
• 2/3 cup (150g) palm sugar or brown sugar
• ½ teaspoon salt
• 1 teaspoon vanilla extract