Cheesy Egg Potato Bake
Waking up is hard to do… especially once you're perfectly wrapped in your blankets with the pillows positioned just right. There's nothing like it! Oh, but waking up knowing you're having Cheesy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamascooking.com.
Cooking tools:
- Oven
- Baking dish
- Skillet
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grater
- Parchment paper
- Aluminum foil
- Spatula
- Stove
- Measuring cup
- Serving platter
Ingredients
- 3 tablespoons unsalted butter, softened, plus more, to taste, for brushing
- 1 onion, chopped
- salt, to taste
- pepper, to taste
- 1 pound curly-leaf spinach, thick stems removed, sliced
- 2 teaspoons fresh thyme leaves
- 1 pound Yukon Gold potatoes, peeled and diced 1/2-inch-thick
- 1 1/2 cups whole milk
- 12 large eggs
- 1/4 teaspoon nutmeg, freshly grated
- 2 cups fontina, coarsely grated, divided
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