Red Pepper and Zucchini Frittata | Ochsner Health
Made with high protein eggs and vitamin rich vegetables, this red pepper and zucchini frittata is perfect for breakfast, lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.ochsner.org.
Ingredients
- 9 slices bread, cubed
- 3 cups chicken broth
- 4 cups cooked chicken, cubed
- ½ cup uncooked instant rice
- 2 tbsp parsley, minced
- ½ tsp salt
- 4 large eggs, beaten
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