Chocolate Marshmallow Butterscotch Martini | Williams Sonoma
This indulgent dessert martini layers dark chocolate liqueur, butterscotch schnapps and a homemade marshmallow syrup for a rich, seasonal cocktail topped with a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 1 cup (8 fl. oz./250 ml) water
- 1 cup (8 oz./250 g) sugar
- 6 marshmallows, plus more for garnish
- 1 1/2 oz. (45 ml) tequila blanco or mezcal
- 3/4 oz. (25 ml) marshmallow syrup
- 1 1/2 oz. (45 ml) butterscotch schnapps
- 1 oz. (30 ml) dark chocolate liqueur
- 1/4 oz. heavy cream
- Marshmallow for garnish
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