Sweetcorn and Coconut Soup with White Crab (optional) - James Martin Chef
This Sweetcorn and Coconut Soup can be served with or without crab (serving without makes it a vegan soup).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 25ml vegetable oil
- 1 shallot, peeled and finely diced
- 1 large potato, diced
- 400ml coconut milk
- 400ml vegetable stock
- 3 sweetcorn, corn removed
- Small bunch chives, chopped
- Olive oil and herb oil, to drizzle
- Toasted mixed seeds
- Charred corn in maple syrup
- Micro coriander
- Fresh white crab (optional)
More Like This
Sweet White Corn Soup with Crab and Chive Oil - Recipes with Wine Pairings
napavalley.wine
Creamy Crab & Sweetcorn Chowder: A Coastal Comfort Food
stevegranthealth.com
Crab & Sweetcorn Soup - Seafood & Eat It
seafoodandeatit.co.uk
Crab and Corn Soup with Fritters - James Martin Chef
jamesmartinchef.co.uk
Corn and Crab Soup | Cruise Scoop
cruisescoop.com
Coconut Corn Soup - AnotherFoodBlogger
anotherfoodblogger.com
Sweetcorn with coconut milk soup recipe | Gourmet Traveller
gourmettraveller.com.au
crab and sweetcorn soup - Student Recipes
studentrecipes.com