Quick Zucchini Spread, Cooked in the Pan
This year I haven't managed to store up any zucchini spread, but I've discovered a brilliant way to stop my craving - quick zucchini (courgette) spread, cooked
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Grater
- Pan
- Smaller pan
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Stove
- Refrigerator
- Colander
- Mixing bowl
- Spoon
- Mason jar
- Oven
Ingredients
- ● Zucchini 3 pieces
- ● Vegetable oil 50 ml I normally use olive oil
- ● Onions 1 piece
- ● Tomato paste 2 tbsp
- ● Salt 1 tsp to taste
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