Smoked Salmon Strata | Command Cooking

Ingredients

• 4 cups ciabatta bread, cubed
• 2 tablespoons butter, melted
• 2 tablespoons olive oil
• 2 cups Gruyère or Swiss cheese, shredded
• 2 cups white cheddar cheese, shredded
• 10 green onions, sliced
• 1/2 pound smoked salmon or lox, coarsely chopped
• 8 large eggs
• 4 cups 2% milk
• 4 teaspoons Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• crème fraîche or sour cream, to taste, for serving
• chives, to taste, minced, for serving