Violet Lady Recipe
Learn how to harvest beautiful, yet invasive violet to create this unique spin on the classic Pink Lady cocktail.
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Cooking tools:
- Cocktail shaker
- Jigger
- Citrus press
- Egg separator
- Fine-mesh sieve
- Glass
- Saucepan
- Stove
- Measuring cup
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1-1/2 cups water
- 3/4 cup sugar
- 1 cup violet flowers
- 1 egg white
- 3/4 ounce London dry gin
- 3/4 ounce freshly squeezed lemon juice
- 3/4 ounce apple brandy
- 3/4 ounce violet syrup
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