Slow Cooker Boston Baked Beans - Lavender and Lovage

Name: Slow Cooker Boston Baked Beans - Lavender and Lovage
Ingredients: 450g dried haricots beans; 2 onions, peeled and very finely diced; 4 thick streaky bacon rashers (finely chopped); 1 x 400g tin chopped tomatoes; 6 tablespoons molasses (or black treacle); 75g brown sugar; 3 tablespoons tomato ketchup; 2 teaspoons dry English mustard powder (or 1 tablespoon ready-made Dijon mustard); 1 teaspoon salt; 1/4 teaspoon ground cloves; 150mls water

www.lavenderandlovage.com

Make your own hearty Boston baked beans in a slow cooker/crock pot; these beans are perfect on toast or as an autumn or winter accompaniment.

View full recipe on www.lavenderandlovage.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.

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Ingredients

450g dried haricots beans
2 onions, peeled and very finely diced
4 thick streaky bacon rashers (finely chopped)
1 x 400g tin chopped tomatoes
6 tablespoons molasses (or black treacle)
75g brown sugar
3 tablespoons tomato ketchup
2 teaspoons dry English mustard powder (or 1 tablespoon ready-made Dijon mustard)
1 teaspoon salt
1/4 teaspoon ground cloves
150mls water