Spicy Vegan Burger
Keywords
- Entrée
- meat free Monday
- family favourite meals
- creamy
- quick and easy vegan meals
- slices
- dairy free recipes
- Easy
- Beans
- legumes and pulses
- Vegetables
- Everyday cooking
- American
- Lunch
- Dinner
- Burger
- Egg free
- Lactose free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Ingredients
- 1 pack Violife Mature Cheddar Style Slices
- 6 whole meal burger bun rolls, halved
- 400 g can black beans, rinsed and drained
- 400 g can chickpeas, rinsed, drained
- 70 g (1/3 cup) panko breadcrumbs
- 100 g (1/2 cup) cooked beetroot, thinly sliced
- 3 radishes, thinly sliced
- 60 g (4 Tbsp) rocket leaves
- 1 bunch spring onions, chopped
- 1 red chilli, chopped
- plain flour
- cranberry sauce
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp cumin powder
- salt and pepper
- 1 pack Violife Creamy Original
- 1 tbsp flat-leaf parsley, finely chopped
- Juice of 1 lemon
- 1 tsp harissa
