Watermelon and Prosciutto Salad
This flavorful prosciutto salad featuring watermelon, fresh corn and oregano is the perfect summery dish for your next barbecue or dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 4 slices prosciutto, chopped
- 2 cups cubed - watermelon
- 2 cups baby arugula
- 1 cup fresh corn kernels
- 1 cup heirloom grape tomatoes, halved lengthwise
- 3 ounces feta, crumbled
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon minced fresh oregano leaves
- 1 teaspoon lemon zest
- ½ teaspoon kosher salt
- ¼ teaspoon sugar
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