Salmon with Tomato and Olive "Salsa" | Audrey and Jon
Easy and delicious grilled salmon topped with a fresh tomato and olive salsa. Perfect for summer meals!
Ingredients
- 2 parts cherry tomatoes, quartered
- 1 part rough chopped kalamata olives
- 1 part diced red onions
- 1 part feta, crumbled
- lemon juice
- olive oil (if possible, from a jar of sundried tomatoes)
- Salt and pepper, to taste
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