Sun-dried tomato basil hummus Recipe | Samsung Food App

Ingredients

• 1 jar sun-dried tomatoes packed in olive oil ((8.5 oz jar))
• 1-1/2 cup cooked chickpeas ((= one 15oz can, drained - reserve the liquid))
• 4 ea garlic cloves
• 1/4 cup Tahini ((sesame paste))
• 3 tbsp lemon juice ((= juice of 1 lemon))
• 4 tbsp water (or liquid from the chickpea can)
• 1/2 tsp salt (or more to taste)
• 1/4 tsp fresh ground pepper
• 1/2 tsp red pepper flakes
• 1/2 cup fresh basil leaves
• 1 tbsp olive oil
• 1 pinch red pepper flakes