Snow Crab Bacon Poppers Recipe - Barbecuebible.com
Get the Snow Crab Bacon Poppers recipe featured in Episode 107 of Steven Raichlen's Project Smoke. Adapted from the forthcoming book, Project Smoke (2016).
Ingredients
- 12 large jalapeño peppers
- 12 ounces cream cheese, at room temperature
- 1 teaspoon finely grated lemon zest
- 1 teaspoon sweet paprika or pimenton (smoked paprika)
- 12 ounces king crab meat (or other crab meat)
- Freshly ground black pepper
- 6 strips thin-sliced bacon, each strip cut crosswise in half
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