Chocolate Ice Cream
The secret of this homemade chocolate ice cream is in good quality chocolate and cacao nibs.
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Cooking tools:
- Ice cream maker
- Immersion blender
- Blender
- Saucepan
- Mixing bowl
- Whisk
- Stove
- Cup
- Refrigerator
- Freezer
- Airtight container
- Chef's knife
- Cutting board
Ingredients
- 1400 ml whole milk (3.25% + fat)
- 5 gelatin sheets (optional)
- 60 g honey
- 200 g brown sugar
- 400 g good quality chocolate (70% cocoa)
- 50 g cacao nibs
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