Tapawingo's Chilled Cucumber Soup - Oryana
Chilled cucumber soup with buttermilk, sour cream, yogurt, and dill, perfect for a refreshing summer dish. Serve chilled overnight for best flavor. Serves 8-10.
Ingredients
- 3 six-inch cucumbers (or 2 English cucumbers) peeled, quartered, and seeded
- 1/4 cup chopped white or yellow onions
- 1 peeled garlic clove
- 2 cups buttermilk
- 2 cups sour cream, whisked till completely smooth
- 16 oz plain yogurt, whisked till completely smooth
- 1 cup milk
- 1 teaspoon salt
- 3 tablespoons lemon juice
- 2 tablespoons chopped fresh dill
- 1 tablespoon chopped fresh chives
- 2 tablespoons granulated sugar (more or less to taste)
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