BCC Steak Sauce<!-- --> <!-- -->Recipe
Discover a delicious vegan BCC Steak Sauce that's easy to make in just 20 minutes. Perfect for grilling or as a veggie dip—stay fresh up to 2 weeks!
Ingredients
- ½ cup sun-dried tomatoes
- 1 cup balsamic vinegar
- 1 clove garlic, smashed
- 1 sprig fresh rosemary
- 2 tsp Worcestershire sauce
- 2 tsp Dijon mustard
- 1 Tbsp agave
- ½ tsp sea salt
- ¼ tsp freshly ground black pepper
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