Homemade Breakfast Pastries | Red Star® Yeast

Name: Homemade Breakfast Pastries | Red Star® Yeast
Ingredients: 1/4 cup warm water (100-110°F); 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast; 1/4 cup granulated sugar; 1/2 cup whole milk (at room temperature, between 68–72°F); 1 large egg (at room temperature); 1 teaspoon table salt; 14 tablespoons unsalted butter (cold); 2 1/2 cups all-purpose flour (plus more for generously flouring hands, surface, and dough); 2/3 cup filling (see recipe notes for options & cheese filling); 1 large egg; 2 tablespoons milk; 1 cup confectioners’ sugar; 2 tablespoons milk or heavy cream; 1 teaspoon pure vanilla extract

redstaryeast.com

Homemade breakfast pastries couldn't be easier to make with this shortcut pastry yeasted dough! Perfect for every day or special occasions.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.

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Ingredients

1/4 cup warm water (100-110°F)
1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
1/4 cup granulated sugar
1/2 cup whole milk (at room temperature, between 68–72°F)
1 large egg (at room temperature)
1 teaspoon table salt
14 tablespoons unsalted butter (cold)
2 1/2 cups all-purpose flour (plus more for generously flouring hands, surface, and dough)
2/3 cup filling (see recipe notes for options & cheese filling)
1 large egg
2 tablespoons milk
1 cup confectioners’ sugar
2 tablespoons milk or heavy cream
1 teaspoon pure vanilla extract