Apricot puree with rice cereal | Women's Weekly Food
Apricot puree with rice cereal - a quick and easy snack perfect for kids! Recipe from Women's Weekly Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2/3 cup dried apricots
- 1 1/2 cup water
- 2 tablespoons rice cereal
- 1/3 cup formula or breast milk, warmed
- 1 1/4 cup apricot puree
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