Rosemary Garlic Broiled Lamb Chops | Recipe Cart
Broiled lamb chops with rosemary and garlic are melt-in-your-mouth delicious. Make this recipe during the week or for any special occasion!
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Cooking tools:
- Cast iron skillet
- Oven
- Mixing bowl
- Measuring spoon
- Plate
- Tongs
- Oven mitt
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Garlic press
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons minced garlic
- 1 1/2 tablespoons dried rosemary
- 1 1/2 tablespoons freshly squeezed lemon juice
- 2 teaspoons grated lemon zest
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 8 lamb chops (about 3/4-inch thick)
- 4 cups arugula
- 1/2 teaspoon sea salt
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