The Ultimate Coconut Macaroons - A Zest for Life
Discover crispy exterior and chewy interior chocolate-dipped coconut macaroons, perfect for Passover or any time. Gluten-free and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Ingredients
- 4 large egg whites (I use pasture raised )
- 3/4 cup pure cane sugar
- 8 tablespoons sweetened condensed milk
- ¼ teaspoon sea salt
- 2 teaspoons vanilla bean gel (or 1 t. vanilla)
- 2 1/2 cups unsweetened shredded coconut
- 4 teaspoons tapioca flour or potato starch
- 1/2 cup dried fruits (apricots and cherries chopped fine)
- 1/2 cup dark chocolate (melted and cooled slightly)
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