Flavorful Hawaiian Pizza Crepe Recipe — Eat This Not That

Ingredients

• For the crepe batter: 1 cup flour
• 2 large eggs
• 2 Tbsp melted butter
• Pinch of salt
• 3⁄4 cup low-fat milk
• 1⁄2 cup water For the crepe filling: 1⁄2 Tbsp butter
• plus more for cooking the crepes
• 4 oz deli ham
• cut into strips
• 2 cups diced pineapple
• 1 jalapeño pepper
• minced
• 1 cup low-fat ricotta cheese
• Salt and black pepper to taste