Hot Chocolate Mint Cookies Recipe | Recipes

Ingredients

• 1 1/3 cups HERSHEY'S CHIPITS Mint Chocolate Chips, divided (325 mL)
• 1/3 cup butter (75 mL)
• 2 cups all-purpose flour (500 mL)
• 1/3 cup HERSHEY'S Cocoa (75 mL)
• 2 tsps baking powder (10 mL)
• 1/2 tsp salt (2 mL)
• 4 eggs
• 1 cup packed brown sugar (250 mL)
• 1 cup granulated sugar (250 mL)
• 1 tsp vanilla extract (5 mL)
• 20 marshmallows, halved
• 1/2 cup HERSHEY'S CHIPITS Holiday Shapes (125 mL)