Stashcook | Vegan Chocolate Banana Bread

Name: Stashcook | Vegan Chocolate Banana Bread
Ingredients: 1 ⅓ cups all-purpose flour or spelt flour (or sub gluten-free flour*); 1 tbsp cornstarch; ½ cup cocoa powder; 1 tsp baking powder; 1 tsp baking soda; ½ tsp salt; 2 very ripe large bananas; ⅓ cup + 1 tbsp non-dairy milk; ⅓ cup oil; ½ cup sugar (or to taste); 1 tsp vanilla extract; 1 tsp apple cider vinegar; vegan chocolate chips (for topping (optional))

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This best Vegan Chocolate Banana Bread is soft, moist, tender, and very easy to make in one bowl! It tastes almost like a chocolate cake, and the recipe can easily be made gluten-free too!

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Ingredients

1 ⅓ cups all-purpose flour or spelt flour (or sub gluten-free flour*)
1 tbsp cornstarch
½ cup cocoa powder
1 tsp baking powder
1 tsp baking soda
½ tsp salt
2 very ripe large bananas
⅓ cup + 1 tbsp non-dairy milk
⅓ cup oil
½ cup sugar (or to taste)
1 tsp vanilla extract
1 tsp apple cider vinegar
vegan chocolate chips (for topping (optional))

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