Blackberry Crisp Recipe: How to Make It
Our foolpoof blackberry crisp with a cinnamon-sugar oat topping needs only a big scoop of vanilla ice cream to transport you to warmer days.
Keywords
- blackberry crisp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups fresh or frozen blackberries
- 2 tablespoons sugar
- 1 teaspoon cornstarch
- 1-1/2 teaspoons water
- 1/2 teaspoon lemon juice
- 1/2 cup quick-cooking oats
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold butter
- Vanilla ice cream
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