Recipe: Grilled Scallops - BC Living
Grilled scallops served on baby spinach for a delicious warm salad. Perfect for a light meal or first course.
Ingredients
- 1.0 pound scallop
- 3.0 tbsp. hoisin sauce
- 1.0 tbsp. ginger
- 2.0 whole garlic
- 2.0 tbsp. rice wine
- 3.0 tbsp. soy sauce
- 2.0 tsp. sesame oil
- 1.0 tbsp. grapeseed oil
- 1.0 tbsp. chili sauce
- 10.0 whole shiitake mushroom
- 1.0 whole spinach
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