Creamy Potato and Prosciutto Salad Recipe | Sunny Anderson | Food Network

Ingredients

• For the salad:
• 1 tablespoon extra-virgin olive oil
• 4 ounces sliced prosciutto
• 2 pounds baby tricolor or red bliss potatoes, quartered
• Kosher salt
• For the dressing:
• 1 cup mayonnaise
• 2 scallions, finely chopped
• 1 teaspoon sugar
• 1/2 teaspoon sweet paprika
• 1/4 cup stone-ground mustard
• 2 teaspoons apple cider vinegar
• Kosher salt and freshly ground pepper